Mini Chocolate Chip Muffins

{No Milk}

These mini chocolate chip muffins without milk are the perfect make-ahead treat to add to your little one’s breakfast, snack or lunch box!

INGREDIENTS

– Mini chocolate chips – Eggs – Baking powder  & baking     soda – White whole wheat flour – Greek yogurt

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, stir together the flour, baking powder, baking soda, and salt.

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In another bowl, whisk the eggs, then stir in the yogurt, maple syrup, applesauce, oil, and vanilla.

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Gently mix the yogurt mixture into the flour mixture. Do not overmix.

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Stir in the chocolate chips until evenly distributed.

Divide batter among the prepared muffin tin so that the batter is almost filled to the top. You’ll require about 1 ½ tablespoons for each mini muffin cup.

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