High Protein Hummus Recipe

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INGREDIENTS

– Canned chickpeas – Lemon juice – Garlic powder – Greek yogurt – Olive oil Full Ingredients

Step-by-step instructions!

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Add all of the ingredients into high-powered blender or food processor.

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Blend or process everything together until smooth and creamy. Store in the fridge for at least 30 minutes to allow the flavours to come together.

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Serve or store in the fridge for later.

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The Greek yogurt makes it ultra creamy and smooth, while adding a dose of extra protein. It’s made without tahini or cumin to make it even more kid-friendly too!

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This Greek yogurt hummus is the perfect dip for pita, crackers, and veggies, or spread it onto sandwiches, wraps or pitas for extra creaminess and flavor.

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Swipe up for full recipe!

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