Roasted Carrot Pasta Sauce

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INGREDIENTS

– carrots – onion – garlic – olive oil – vegetable broth Full Ingredients

Step-by-step instructions!

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Preheat the oven to 400 degrees F. Place the carrots, onion, and whole garlic cloves in a single layer on a large baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until tender and caramelized.

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Transfer the roasted vegetables to a blender, along with the vegetable broth, parmesan cheese and tomato paste.

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Blend the sauce until smooth and creamy. Season with salt and pepper, to taste.

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Meanwhile, cook pasta until slightly less than al dente.

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Drain pasta. Add carrot sauce to the pot with the cooked pasta and toss to combine. Taste the sauce and adjust the seasoning if needed.

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