Mashed Sweet Potato Fritters

HealthyKidsRecipes.com

Crispy on the outside and soft on the inside, these mashed sweet potato fritters are a delicious breakfast, snack or side for kids and babies.

INGREDIENTS

– Sweet potato – Apple – Egg – Oat flour – Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the sweet potato. Preheat the oven to 425 degrees F. Poke the sweet potato all over with a fork and bake for 50-60 or until fork tender.

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Remove from the oven and cool slightly before removing the flesh from the sweet potato and adding it to a medium bowl. Mash the sweet potato.

Mix in the grated apple. Then add the egg, oat flour, cinnamon, and salt (if using).

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Heat a large skillet to medium high heat and add the oil. Fry heaping tablespoons of the mashed sweet potato mixture until golden and crispy, about 3-4 minutes per side.

If desired, use a spatula to help flatten the fritters as they cook. Let them cool on a wire rack or a plate with paper towels to absorb excess oil.

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HealthyKidsRecipes.com