3-Ingredient Pizza Dough with Greek Yogurt {No Yeast}
Servings: servings
Get pizza on the table in no time with this super simple 3 ingredient pizza dough with yogurt! Your pizza lovers will enjoy homemade pizza faster than ever!
Ingredients
- 1 3/4 cup white whole wheat or whole wheat flour (can also use all purpose flour)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cup plain Greek yogurt
Instructions
- Preheat the oven to 425 degrees F.
- Combine the flour, baking powder and salt in a medium bowl. Add the Greek yogurt and mix until it becomes crumbly in texture.
- Use your hands to knead the dough for a few minutes until it starts to come together into a ball. If it still feels too dry, add 1 tablespoon of additional Greek yogurt at a time until the dough resembles a slightly sticky pizza dough consistency.
- Sprinkle a little flour on a flat surface and roll out the dough with a floured rolling pin.
- Transfer the dough to a baking sheet or form into mini pizzas. Top with your favorite pizza sauce and add desired toppings. Cook on the bottom rack for 12-15 minutes.
Video
Nutrition
Calories: 76kcal | Carbohydrates: 13g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 83mg | Iron: 1mg
