Christmas Fruit Wreath
Servings: servings
Delight your family with this adorable Christmas fruit wreath recipe on your holiday table! It’s the perfect way to celebrate the holiday season in style while enjoying plenty of nutrient- rich fresh fruit.
Ingredients
- 5 green kiwis peeled
- 1/4 cup pomegranate arils
- 2 fresh strawberries
Instructions
- Peel and slice the kiwis into ½ inch slices. Next, cut each of the kiwi slices in half.
- Get out a large plate. Overlap two the kiwi slice halves so that they’re slightly angled.
- Continue around the plate until a wreath shape has been formed (see pictures in post above).
- Evenly distribute the pomegranate arils around the wreath to act as decorations.
- For the bow, slice the stems off of the strawberries. Cut the strawberries in half lengthways. With one of the strawberries, cut one of the halves in half again lengthways.
- On the bottom of the kiwi wreath, arrange the two larger strawberries halves so that the smaller tips are facing each other like the top of a bow.
- Underneath, place the two strawberry quarters so that the thicker parts are touching the top of the bow. Cut a small square out of the edge of a kiwi slice and place in the middle of the bow. Serve immediately or store in the fridge for later.
Nutrition
Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 259mg | Fiber: 4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 90mg | Calcium: 42mg | Iron: 0.3mg
