Easy Blueberry Banana Pancakes for Baby and Toddler
Servings: mini pancakes
Prep a tasty breakfast with these baby blueberry pancakes! They're made with very simple ingredients and come together in no time at all. Better yet, these oatmeal blueberry banana pancakes are naturally sweetened, so they're a healthy option for the whole family!
Ingredients
- 2 medium overripe bananas
- 2 large eggs
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup fresh blueberries cut into quarters
Instructions
- Heat a bit of oil in a large frying pan set over low heat.
- Place all of the ingredients, other than the blueberries into a blender and blend until smooth.
- Stir in the quartered blueberries, reserving some to poke into the surface of each pancake. Use a heaping tablespoon of batter to form small circles in the pan. Poke the reserved blueberries evenly into the surface of each pancake.
- Once the surface of the pancakes start to bubble, carefully flip and cook for another 2-3 minutes on the other side.
- Serve plain or with applesauce, berries, almond butter or peanut butter.
Nutrition
Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 35mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.3mg
