Easy Vegetable Noodle Soup Recipe
Servings: servings
Cozy up in the cold weather with a bowl of this hearty vegetable noodle soup recipe! Made with 6 healthy vegetables and alphabet noodles, it's a nutritious and flavorful option your whole family will love!
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 large carrots sliced and quartered
- 3 garlic cloves minced
- 5-6 cups low sodium chicken broth or vegetable broth
- 1 14 oz can no salt added diced tomatoes
- 2 cups marinara sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 1 cup frozen corn kernels
- 1 cup frozen green peas
- 1 cup uncooked alphabet pasta (or other small pasta)
- Salt and pepper to taste
Instructions
- Heat oil in a large saucepan over medium high heat. Add the onion, carrots and garlic and cook for about 5 to 6 minutes, or until vegetables are fragrant and have softened.
- Next add in the broth, diced tomatoes, pasta sauce, paprika, Italian seasoning and bay leaf; turn heat up and bring mixture to a boil. Once boiling, reduce heat to medium and allow it to simmer for 20 minutes.
- Add in the corn, peas and pasta, and simmer for about 10 additional minutes or until pasta is cooked and carrots have softened, stirring occasionally.
- Season with salt and pepper to taste. Serve warm with a sprinkle of parmesan cheese or your favorite shredded cheese, if desired.
Nutrition
Calories: 229kcal | Carbohydrates: 40g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 519mg | Potassium: 617mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4119IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 3mg
