• Combine the flour, baking powder and salt in a medium bowl. Add the Greek yogurt and mix until it becomes crumbly in texture.
• Use your hands to knead the dough for a few minutes until it starts to come together into a ball. If it still feels too dry, add 1 tablespoon of additional Greek yogurt at a time until the dough resembles a pizza dough consistency.
• Sprinkle a little flour on a flat surface and roll out the dough until flat. I like to roll it out to about ¼ inch thickness for these mini pizzas, but you can roll it out to your desired thickness.
• Use a circular cookie cutter or circular object such as a wide glass or mason jar lid to cut out small circles from the dough. Place the dough circles on a parchment paper-lined pan.
• Spread a small amount of pizza sauce on each dough circle until evenly covered.
• Add any optional toppings. Sprinkle cheese on top of the sauce and toppings on each dough circle.

To cook mini pizza in air fryer:

• Brush the air fryer basket or tray lightly with olive oil and place dough circles on the basket. Air fry at 375° F for 5-7 minutes, or until cheese is golden brown and crust is slightly crispy. You may need to work in batches, depending on the size of your air fryer. Remove and let cool for 5 minutes before serving.

To bake in oven:

• Preheat the oven to 400 degrees F.
• Bake for 15-17 minutes, or until the cheese melts and the crust gets slightly brown and crispy. The mini pizzas will puff up slightly while baking and deflate once cooled.