Heart Shaped Eggs in a Nest {Heart Egg Toast}
Servings: servings
Whether you call it eggs in a nest, egg in the hole, or something else, this Heart Egg Toast is a fun twist on a classic that's perfect for your Valentine's Day breakfast! The egg bakes into the heart-shaped hole in the bread for a festive, fun breakfast your kids will want again and again. You just need a cookie cutter to make this special breakfast any time!
Ingredients
- 4 eggs
- 4 slices of whole grain bread
- Butter or oil
- Sprinkle of cheese (optional)
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet or square baking pan with parchment paper. Brush some oil or spread some butter on each slice of bread. Take a large heart cookie cutter and cut out in the center of the bread. Place the bread and cutout in the oven for 5 minutes to toast it.
- Carefully crack an egg into each cutout shape. Either leave egg as is for a runny yolk (only suitable for kids over the age of 5*), or give it a quick whisk for a firmer yolk. Add a sprinkle of cheese or other toppings, if desired. Place the cutout back on top of the egg. Bake for 10-15 minutes or until egg is cooked through. Serve warm.
Nutrition
Calories: 134kcal | Carbohydrates: 12g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 188mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 238IU | Calcium: 70mg | Iron: 1mg
