Mini Banana Bread Muffins with 2 Bananas {Sugar Free}
Servings: mini muffins
If you have two bananas on the verge of going bad, this is the perfect recipe for you! This kid-friendly banana bread muffin recipe uses just 2 bananas while still giving your mini muffins a wonderfully moist texture and naturally sweet flavor. They're especially great for babies and toddlers!
Ingredients
- 2 cups super-fine blanched almond flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large overripe bananas mine weighed 241 grams without the peel
- 3 large eggs
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F. Spray a mini muffin pan with cooking spray or use a mini silicone muffin pan.
- In a large bowl, mix together almond flour, cinnamon and baking powder, and salt.
- In a separate bowl, mash the bananas, then whisk in the eggs, applesauce and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined (do not over mix).
- Divide evenly among the muffin cups, filling each one close to the top.
- Bake in oven for 20-23 minutes or until an inserted toothpick comes out clean. Allow to cool before removing from the muffin cups. Gently run a sharp paring knife around the edges of the muffins to help release them from the pan.
Nutrition
Calories: 57kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.4mg
