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Home / Diet / Vegetarian - Page 9

Vegetarian

These kid-friendly vegetarian recipes make it easy to offer your child nourishing, healthy meals without any meat! Although you’ll find recipes with meat on this site too, many of my recipes are completely vegetarian and some are also vegan.

As a registered dietitian and mother of two, I love to add lots of fruits, vegetables, oats, and nuts to my recipes to make sure they’re both delicious and full of essential macronutrients for growing bodies!

Looking for some great vegetarian breakfasts for kids? These 3-ingredient protein waffles are made with cottage cheese, oats, and eggs and are a great alternative to scrambled eggs or breakfast sandwiches. This recipe for 3-ingredient banana oatmeal bars is filling, perfect for serving with a little yogurt and fresh fruit.

I also love offering smoothies as a great source of healthy fats and essential vitamins and minerals. This tropical green smoothie tastes fantastic with its pineapple and mango. It goes perfectly with a green monster muffin, which is loaded with spinach and completely vegetarian!

For a vegetarian kid-friendly lunch, try packing this flavorful 4-ingredient pasta salad made with pesto, parmesan, and fresh tomatoes. These homemade pizza rolls are endlessly customizable and I love to sneak some extra veggies in mine! Once they’re hidden with cheese and tomato sauce, they’ll never know!

Make dinner even easier with this creamy 5-ingredient mac and cheese or these veggie-packed homemade tater tots!

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Close up image of mini chocolate cupcakes with cream cheese frosting on a blue checkered plate.
33 minutes mins

Mini Chocolate Cupcakes {Whole Wheat, Low Sugar}

An up close image of chocolate frosting without powdered sugar on a pink spatula.
40 minutes mins

Easy Chocolate Frosting without Powdered Sugar

Three jars with baby mango puree.
10 minutes mins

How to Make Mango Puree for Babies

A loaf of baby banana bread cut into slices.
48 minutes mins

Banana Bread for Babies {No Added Sugar}

A bowl filled with mini chocolate chip muffins without milk.
28 minutes mins

Mini Chocolate Chip Muffins {No Milk}

Two pita crackers being dipped into a bowl of hummus with Greek yogurt.
10 minutes mins

High Protein Hummus Recipe {without Tahini}

A close up image of mini date muffins in a small bowl.
30 minutes mins

Healthy Date Muffins {No Sugar Added}

A bowl of mini green monster muffins.
27 minutes mins

Green Monster Muffins

Low sodium pizza sauce in a jar with a chalkboard label with the words "pizza sauce."
25 minutes mins

Homemade Low Sodium Pizza Sauce Recipe

5 ingredient mac and cheese in a bowl next to forks and a plate.
20 minutes mins

5-Ingredient Mac and Cheese

Two slices of banana French toast on a blue and white plate topped with banana slices.
30 minutes mins

Easy Banana French Toast

Air fryer veggie tots on a polka dot plate next to ketchup.
30 minutes mins

Homemade Veggie Tots in Air Fryer

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Elysia and children standing in kitchen cooking.

My Feeding Philosophy

I get it. Feeding kids can be tough.
I’ve learned that the key to getting kids to try new foods is to keep it fresh and exciting, get them involved, and inject a little enthusiasm and creativity into how you serve them up. Above all else, don’t give up. If you’re serving balanced meals and snacks throughout the day, then you’re doing a good job!

Learn more about my feeding philosophy here

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