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Home / Diet / Vegetarian - Page 7

Vegetarian

These kid-friendly vegetarian recipes make it easy to offer your child nourishing, healthy meals without any meat! Although youโ€™ll find recipes with meat on this site too, many of my recipes are completely vegetarian and some are also vegan.

As a registered dietitian and mother of two, I love to add lots of fruits, vegetables, oats, and nuts to my recipes to make sure theyโ€™re both delicious and full of essential macronutrients for growing bodies!

Looking for some great vegetarian breakfasts for kids? These 3-ingredient protein waffles are made with cottage cheese, oats, and eggs and are a great alternative to scrambled eggs or breakfast sandwiches. This recipe for 3-ingredient banana oatmeal bars is filling, perfect for serving with a little yogurt and fresh fruit.

I also love offering smoothies as a great source of healthy fats and essential vitamins and minerals. This tropical green smoothie tastes fantastic with its pineapple and mango. It goes perfectly with a green monster muffin, which is loaded with spinach and completely vegetarian!

For a vegetarian kid-friendly lunch, try packing this flavorful 4-ingredient pasta salad made with pesto, parmesan, and fresh tomatoes. These homemade pizza rolls are endlessly customizable and I love to sneak some extra veggies in mine! Once theyโ€™re hidden with cheese and tomato sauce, theyโ€™ll never know!

Make dinner even easier with this creamy 5-ingredient mac and cheese or these veggie-packed homemade tater tots!

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Baked quinoa veggie bites stacked on plates.
50 minutes mins

Baked Quinoa Veggie Bites Recipe – Perfect for Kids!

Overhead image of mixed berry and banana smoothie in a cup with a blue straw.
5 minutes mins

Easy Ninja Blender Fruit Smoothie Recipe

A bowl of mini cornbread muffins.
29 minutes mins

Easy Mini Cornbread Muffins Recipe {with Honey}

Two pancake donuts on a plate topped with berries.
28 minutes mins

Baked Pancake Donut Recipe {Quick & Easy!}

A stack of easy healthy corn fritters on a white plate with a bear pick.
18 minutes mins

Healthy Corn Fritters Recipe {Easy & Crispy!}

Four Halloween dirt cups on a white tray with gummy worms and candy pumpkins.
15 minutes mins

Healthy Halloween Dirt Pudding Cups Recipe

"ABC" noodles on a spoon over a bowl of veggie noodle soup.
45 minutes mins

Easy Vegetable Noodle Soup Recipe

Baby frittata recipe sliced and stacked on top of each other.
30 minutes mins

Spinach Zucchini Baby Frittata Recipe

Pumpkin flax seed granola in a mason jar.
45 minutes mins

Healthy Pumpkin Flax Seed Granola Recipe

Pressed fruit bars stacked on top of each other and tied with string.
30 minutes mins

Homemade Healthy Pressed Fruit Bars Recipe {No-Bake}

Mini pizzas made with 3 ingredient pizza dough with Greek yogurt.
10 minutes mins

3-Ingredient Pizza Dough with Greek Yogurt {No Yeast}

4-ingredient peanut butter dip in a small bowl with apples, strawberries and pretzels.
10 minutes mins

4-Ingredient Peanut Butter Dip

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Elysia and children standing in kitchen cooking.

My Feeding Philosophy

I get it. Feeding kids can be tough.
I’ve learned that the key to getting kids to try new foods is to keep it fresh and exciting, get them involved, and inject a little enthusiasm and creativity into how you serve them up. Above all else, don’t give up. If you’re serving balanced meals and snacks throughout the day, then you’re doing a good job!

Learn more about my feeding philosophy here

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