2-Ingredient Cottage Cheese Ranch Dip
Servings: servings
This simple 2-ingredient ranch dip is packed with protein and tangy herbs to add a burst of flavor to meals and snacks! It couldn't be much easier to make and lasts in the fridge for days, so you can make a batch and serve it all week long. Easy, nutritious, and delicious...what's not to love?
Ingredients
- 1 cup 2% cottage cheese
- 1 1/2 tablespoons low sodium ranch seasoning
Instructions
- Blend cottage cheese in a high power mini blender until smooth and creamy. Stir in 1 1/2 tablespoons ranch seasoning. Feel free to add a bit of lemon juice too, if desired.
- Let it sit in the fridge for at least 30 minutes to allow the flavors to come together.
Notes
- Let it rest. It takes time for the dried herbs to rehydrate and release their flavor. I like to let this dip sit overnight for maximum flavor.
- For thicker dip: If you prefer your dip on the thicker side, use a higher fat percentage of cottage cheese.
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 587mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 74IU | Calcium: 44mg | Iron: 0.04mg
