Easter Fruit Kabobs for Kids
Servings: fruit kabobs
These adorable Easter fruit kabobs are the cutest way to serve up fruit this Easter! While other versions often use marshmallow Peeps, these healthy Easter fruit skewers are made entirely from fruit, thanks to some handy cookie cutters. Your kids can help you make them, too!
Ingredients
- 3 half-inch honeydew slices
- 10 raspberries
- 20 mandarin orange slices (I keep 2 slices stuck together for each skewer)
- 10 cubes of pineapple
- 3 green kiwis, cut into 1/2 inch slices
- 20 blueberries
- 10 purple grapes
- Small bunny cookie cutter
- Small flower cookie cutter
Instructions
- Using a small bunny shaped cookie cutter cut bunnies out of the honeydew slices.
- Next, using a small flower shaped cookie cutter, cut flowers out of the center of each of the kiwi slices.
- Using plastic, bamboo or cake pop skewers, thread on a purple grape, two blueberries, a kiwi flower, pineapple cube, mandarin orange slice, and raspberry. Poke the bottom of the melon bunny into the tip of the skewer. Repeat until fruit is all used up or you’ve made your desired number of skewers. Serve or store in the fridge for later.
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 386mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1506IU | Vitamin C: 61mg | Calcium: 83mg | Iron: 0.4mg
