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Stories

Roasted carrot pasta on a plate topped with parmesan and parsley.

Carrot Pasta Story

Carrot Pasta Story

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Mexican Fiestada Pizza Recipe Story

Mexican Fiestada Pizza Recipe Story

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3-Ingredient Protein Waffles Story

3-Ingredient Protein Waffles Story

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Chicken Pastina Soup Story

Chicken Pastina Soup Story

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3-Ingredient Applesauce Oatmeal Cookies Story

3-Ingredient Applesauce Oatmeal Cookies Story

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Mashed Sweet Potato Fritters Story

Mashed Sweet Potato Fritters Story

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Baked Chocolate Chip Oatmeal Story

Baked Chocolate Chip Oatmeal Story

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Homemade Pizza Rolls In Air Fryer Story

Homemade Pizza Rolls In Air Fryer Story

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Homemade Veggie Tots In Air Fryer Story

Homemade Veggie Tots In Air Fryer Story

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Easy Banana French Toast Story

Easy Banana French Toast Story

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Healthy Date Muffins Story

Healthy Date Muffins Story

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5-Ingredient Mac And Cheese Story

5-Ingredient Mac And Cheese Story

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My Feeding Philosophy

I get it. Feeding kids can be tough.
I’ve learned that the key to getting kids to try new foods is to keep it fresh and exciting, get them involved, and inject a little enthusiasm and creativity into how you serve them up. Above all else, don’t give up. If you’re serving balanced meals and snacks throughout the day, then you’re doing a good job!

Learn more about my feeding philosophy here

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